The Menu

The menu of La Réserve offers a bistro-type cuisine, crafted with love from fresh and local products, sublimated by the Chef. It evolves during the year according to seasons and inspirations. In addition to the menu, our suggestions of the daily slate will offer even more diversity.

Starters

Salmon Tartare 10,80€

Tagliatelle of crunchy vegetables with a mix of herbs and citrus vinaigrette.
Naturally Cooked Duck Foie-Gras 13,90€

Fig chutney, salad mix and "mendiant" bread.
Small pot of Le Mans' Rillettes 6,40€

By La Réserve
Cocotte egg with morels and asparagus 14,20€
Warm Asparagus 12,90€

Fresh cream and chives.
Japanese plate 11,90€

3 Tuna Maki, 3 Salmon Sushi, Wakame and Candied Ginger
Mille-Feuille of tomatoes from Sarthe 10,90€

Mozzarella Di Bufala and basil.

Snacking and salads

Club Sandwich 14,90€

Poultry and Bacon or Smoked Salmon with homemade fries, fried egg and salad
Double Charolais Beef Carpaccio 14,50€

Pistou and parmesan, green salad.
Italian Tartine 12,90€

Tomatoes, parmesan, ham, mozzarella, olives and pistou.
Crispy honey and goat cheese 14,90€

Salad, dried tomatoes, ham, apple and goat cheese ice cream.
The Fresh Bowl 14,90€

Tabouleh with vegetables and salmon gravelax, citrus vinaigrette.
La Réserve's Buddha Bowl 13,90€

Black rice, red cabbage, white radish, cauliflower and crunchy broccoli, avocado, sweet and savory asian sauce.

For the little ones

(less than 12 years old) 8,90€

Water and syrup or Diabolo (several flavors)

Mini Burger or Fish from the market
served with fries or mashed vegetables

Homemade chocolate mousse or 2 scoops of icecream

Fish and risotto

Langoustine and cod Duo 18,90€

Vegetables and quinoa, shell juice.
Roasted bar fillet 19,90€

Green vegetables and asparagus, watercress juice.
Half-cooked Albacore tuna 19,90€

Tomatoe salad from Sarthe, olive oil, balsamic and basil.
Fricassee of pasta with pistou 13,70€

Gables of bread and chiffonade of ham (also possible without ham).

Meat

Beef tenderloin (200gr), home-made mashed potatoes 25,90€
Rossini Beef tenderloin 29,95€

Seasonal mushrooms, home-made mashed potatoes
« Pays de Loire » Beef ribeye and home-made fries 22,20€

Minimum 250gr

Home-made sauces of your choice :
Roquefort, Béarnaise et Pepper.

Charolais Beef Tartare (prepared with a knife) 18,90€
Italian Charolais Beef Tartare (prepared with a knife) 18,90€

Pesto, parmesan and basilic
Homemade Farm Chicken Skewer 17,90€

Paella style rice and chorizo sauce.
Burger Réserve 17,90€

Pure organic sesame bread, ground beef (150 gr), reblochon cheese, bacon, emmental, candied onions, fresh cream and salad
The Veggie 15,90€

Pure Organic Sesame Bread, veggie patty, Crushed tomatoes, red onions, cheddar and young spinach leaves. Served with sweet potato potatoes.

For the gourmets

Additional sides 4,00€

Homemade fries, Mashed potatoes, Vegetables, Mushrooms, Pasta
Additional sides 3,00€

Mesclun salad

Cheeses

Assortment of 4 Cheeses 10,90€

French cheeses mix and seasonal jam

Pastry cook's desserts

Warm Chocolate Coulant "Los Ancones" from Maison Cluizel 8,90€
Bourbon Vanilla Crème Brulée 6,70€
La Réserve's Profiteroles 8,90€

Three homemade choux pastry, artisanal vanilla icecream and chocolate sauce
Homemade Chocolate Mousse 6,80€
Seasonal Fruits Salad 8,30€
Caramelized millefeuille 8,90€
Lemon meringue pie 7,50€
French Strawberries 7,50€

Natural, with sugar or with whip cream.
"Very Gourmet" Tea 7,00€
"Very Gourmet" Coffee or Decaf 6,30€

Hand-crafted ice cream desserts

Strawberry melba 7,50€
Chocolate Liégeois, Coffee Liégeois or White Lady 6,90€
Colonel Cup 7,50€

3 scoops of lemon sorbet and 2Cl of Vodka
Fresh Cup 7,50€

With seasonal fruits.
1 scoop of ice cream 2,20€
2 scoops of ice cream 4,00€
3 scoops of ice cream 5,90€

Flavors

Ice cream

Vanilla, Chocolate, Caramel, Coffee, Bimbo (smarties), Nutty (Nutella), Pistachio, Chocolate-Mint and Almond
Sorbets

Lemon, Cassis, Mango, Vine Peach, Strawberry Mint and Raspberry